Goat’s milk
provides more than 200 kinds of nutrients and EGF, with its total content in proteins,
minerals and vitamins are much higher than cow milk.
CONTENTS
It contains
non-dairy creamer (contains milk protein), goat’s milk powder, maltodextrin,
inulin, skimmed milk powder, tricalcium phosphate, xanthan gum and flavor.
POTENTIAL HEALTH BENEFITS
·
Replenishes
calcium in the body and strengthens bonces structure, also help the growth of
children.
·
Prevents
osteoporosis.
·
Boosts
your immune system.
·
Easier
for our body to digest and absorb.
CONSUMPTION
Dissolve one
sachet into a cup of hot water (150ml) and stir well.
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