It contains guarana and alfalfa that is rich in chlorophyll. Since the chemical structure of chlorophyll and red blood cells are very similar, long term consumption will improve production of blood. Its rich natural pigment is the best antioxidant for the human body. It is effective for purifying toxins and controlling the growth of bacteria in the human body.
Chlorophyll is
extracted from the plant alfalfa, valued for its high nutritional content.
Alfalfa in Arabic means “Father of Food” because of its powerful healing
properties. Alfalfa contains 4 times the chlorophyll of green vegetables. 1
tablespoon of liquid is equivalent to 1kg of vegetable consumption.
CONSUMPTION
Mix 1
tablespoon (15ml) into a glass of water, consume 2 times daily.
BENEFITS OF GUARANA AND CHLOROPHYLL
COMBINATION
Ø Important for cell growth and organ
development.
Ø Supplies nutrition to cells.
Ø Reduces excess cholesterol and fatty
acids.
Ø Regulates blood circulation.
Ø Improves blood circulation.
Ø Increases oxygen supply to the
tissues and other parts of the body, especially the head and neck.
Ø Prevents obstruction of brain
vessels, stimulates heartbeat, strengthens the heart, and prevents myocardial
infarction and weakness of the heart.
Ø Activates brain cells and the
function of nervous system.
Ø Promotes normal development of the
brain, enhances intelligence and memory.
Ø Prevents ageing of brain cells,
optical nerve defects, motor nerve, neuralgia, headache and migraine.
Ø Promotes body resistance.
Ø Prolonged use prevents influenza,
typhoid, chlorea, pneumonia, rashes and edema.
Ø Increases elimination of wastes and
re-absorption of nutrients in the renal system.
Ø Eliminates excess blood sugar,
stabilizes the blood pH, prevents edema and diseases of urinary system.
Ø Improves the digestive system.
Ø Activates liver cells.
Ø Maintains balanced electrolyte level.
Ø Maintains the integrity of cell
membrane to improve liver function.
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