It contains
varieties of nutrients and rich in protein. It allows all nutrients to be
easily digested; therefore it is the best nutritional supplement for those with
inconsistent meal time, growing adolescents, pregnant women and vegetarian.
KEY INGREDIENTS
·
Protein Content
It is a complete high-biological protein, contains 7 essential amino
acids and 10 non-essential amino acids, spirulina: 60% - 70%, soybeans 30%, and
beef: 18% - 22%, eggs: 12% - 16%, milk: 2%.
·
B-Carotene
It is 25 times richer than raw carrot, 100 times richer than papaya.
·
Y-Linolenic Acid (GLA)
It is 3 times richer than evening primrose oil.
·
Vitamin E
It is 3 times richer than raw wheat germ, 49% greater biological activity
than synthetic vitamin E.
·
Vitamin B12
It is nature’s richest whole food source of vitamin B12, 2-6 times richer
than raw beef liver.
·
Antioxidants
It is nature’s richest whole food source of antioxidant: vitamin B1, B6
E, zinc, manganese, copper, selenium, amino acid methionine, B-Carotene.
·
Iron
It is nature’s richest whole food source of organic iron, non-toxic: 58
times richer than raw spinach, 28 times richer than raw beef liver.
·
Chlorophyll
It is 10 times richer than vegetables.
·
Other Vitamins
It contains A, B1, B5, B6, C, E, and K, nicotinic acid, folic acid and pantothenic
acid.
·
Minerals
It contains calcium, zinc, manganese, copper, magnesium, potassium,
selenium. Spirulina has been selected as essential food by NASA, professional
coaches, fitness enthusiasts, body builders and health conscious people.
Spirulina can also be taken in high dosage.
CONSUMPTION
Adults: 5-15
tablets daily
Children:
2-7 tablets daily
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