Making use
of the 200 effects of garlic, it is able to lower cholesterol levels, as well
as prevent and control diabetes.
CONTENTS
Contains
over 20 different compounds such as selenium, germanium, allicin, 17 amino
acids, 33 organosulphur compounds, vitamin B1, B2, B3, C and others.
HEALTH BENEFITS
Ø Antioxidant.
Ø Lowers blood pressure.
Ø Improves blood circulation.
Ø Decreases blood sugar level.
Ø Anti-cancer.
Ø Suitable for prevention and treatment
of hypertension, hardening of blood vessel, enteritis and myocardial
infarction.
Ø Suppresses Helicobacter pylori.
CONSUMPTION
Consume 2
times daily, 1-2 tablets each time, 15 minutes before meals.
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